But the McDonald's in Switzerland are currently running a promotion called Semaines Suisse (Swiss Weeks), and they're featuring a different burger each week with uniquely Swiss ingredients.
There's the McSpeck, the McGruyere, and the McEmmental.
So far, I've only had the McEmmental, which I liked quite a bit. With the large fries it wasn't an entirely foreign experience. But at least it wasn't the same kind of Big Mac I could have picked up in Chicago.
Two impressions about the McEmmental:
Two impressions about the McEmmental:
- The cheese makes all the difference. It tastes nothing like a McDonald's hamburger, and is therefore consumable guilt-free. I could almost convince myself that it was homemade.
- This would be a complete failure in the States.
More reviews to come. I can't wait for the McGruyere.
1 comment:
Now this is a blog post that Rob could appreciate. Remember when we made you take us to Fogo de Chao? Come see us again soon.
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